Chilled Gazpacho

Yield: 1 -2 servings

Ingredients:  

• 5 medium tomatoes, finely chopped

• 1 red pepper, finely chopped

• 1 cucumber, finely chopped

• ¼ onion, finely chopped

• 1 avocado, chopped

• 1 cup water

• ¾ tsp. sea salt

• ½ cup cilantro, chopped

• ½ cup fresh basil, chopped

• ½ cup lemon juice or lime juice

Instructions: 

1. Combine all ingredients in large bowl and toss. 

2. Pour half of the mixture into a food processor and pulse. 

3. Return the mixture to the bowl with the rest of the soup and mix well.

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