Yield: 2-4 servings
1 medium head red cabbage
1 avocado, diced
2 bunches flat-leaf parsley, finely chopped
2 small bunches green onions (white and green parts), finely chopped
1/4 cup fresh lemon juice, plus more to taste
1 teaspoon sea salt, plus more to taste
1/8 teaspoon freshly ground black pepper, plus more to taste
Thinly slice the cabbage until roughly chopped.
Toss the cabbage, avocado, parsley, and green onions with the lemon juice, salt, and pepper.
Tweak oil, lemon juice, salt, and pepper to taste.