Raw Cacao Bites

 

Yield: 10 servings

Ingredients:

  • 1 cup raw cacao butter, or coconut oil

  • 1 cup unsweetened cacao powder

  • ½ cup honey

  • Toppings of choice: pomegranate arils, chopped nuts, seeds, freeze dried fruit, coconut, etc.

Directions:

  1. Melt cacao butter in a bowl of a double boiler.

  2. Remove from heat and whisk in cacao powder and honey until thickened.

  3. Drop spoonfuls of chocolate onto a cookie sheet lined with wax paper or a silicone mat. Or fill a silicone ice cube tray.

  4. Sprinkle toppings over the melted chocolate. Place in the refrigerator or freezer until completely hardened. Store in the refrigerator to keep chocolates from melting.

 
DessertsChelsea Barringer