Raw Cacao Bites

 

Yield: 10 servings

Ingredients:

  • 1 cup raw cacao butter, or coconut oil

  • 1 cup unsweetened cacao powder

  • ½ cup honey

  • Toppings of choice: pomegranate arils, chopped nuts, seeds, freeze dried fruit, coconut, etc.

Directions:

  1. Melt cacao butter in a bowl of a double boiler.

  2. Remove from heat and whisk in cacao powder and honey until thickened.

  3. Drop spoonfuls of chocolate onto a cookie sheet lined with wax paper or a silicone mat. Or fill a silicone ice cube tray.

  4. Sprinkle toppings over the melted chocolate. Place in the refrigerator or freezer until completely hardened. Store in the refrigerator to keep chocolates from melting.

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DessertsChelsea Barringer