Cauliflower Tabbouleh

Yield: 1 serving

Ingredients:  

• 1 head of cauliflower, riced (or 1 bag of riced cauliflower)

• 3 large bunches parsley, finely chopped

• 2 cups tomatoes (about 8 large tomatoes), finely diced

• 1 bunch green onions, finely chopped

• 1 English cucumber, peeled and finely diced

• 1 avocado, diced

• 3 Tbsp. lemon juice

• 2 Tbsp. finely chopped mint

• ½ tsp. sea salt

• ¼ tsp. ground black pepper
  

Instructions: 

1. Add cauliflower rice to a large mixing bowl.

2. Add all of the other ingredients and toss until well combined.

3. Add more lemon juice, mint, salt, and pepper if desired, to taste.

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