Collard Wraps

Yield: 1 -2 servings

Ingredients:  

• 6 collard green leaves, washed and de-stemmed

• 1 avocado, sliced

• 1/2 cup thinly sliced mushrooms

• 1/2 sprouts

• 1/2 cucumber, peeled, and cut lengthwise into thin strips

• 1/2 cup shredded carrot

• A few onion slices

• Mustard or fresh salsa, to taste

• Sea salt and pepper, to taste

Directions:

1. Place collard leaves on a flat surface. Start with 1 collard leaf.

2. Spread raw veggies onto collard leaf.

3. Wrap the leaves as you would a burrito. Cut each wrap in half and enjoy.

4. *This recipe is great to batch prep and can store in the fridge for 2-3 days.

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