Collard Wraps

Collard Wraps

Yield: 1 -2 servings


  • 6 collard green leaves, washed and de-stemmed

  • 1 avocado, sliced

  • 1/2 cup thinly sliced mushrooms

  • 1/2 sprouts

  • 1/2 cucumber, peeled, and cut lengthwise into thin strips

  • 1/2 cup shredded carrot

  • A few onion slices

  • Mustard or fresh salsa (to taste)

  • Sea salt and pepper (to taste)


  1. Place collard leaves on a flat surface. Start with 1 collard leaf.

  2. Spread raw veggies onto collard leaf.

  3. Wrap the leaves as you would a burrito. Cut each wrap in half and enjoy.

  4. (Great to make ahead and store in the fridge!)

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