Chilled Red Pepper Curry Soup

Yield: 1 serving

Ingredients:  

• 1 ½ large red or yellow bell peppers

• 1 apple, peeled and chopped

• 1 small avocado

• ½ cup basil leaves

• 1 green onion, chopped

• 1 clove garlic, minced

• 1 Tbsp. curry powder, or to taste

• Sea salt, to taste

• Dash cayenne

• 2 cups water, or until desired consistency is reached

Directions:

1. Blend all ingredients in a high-speed blender until smooth.

2. Chill in refrigerator for 2-3 hours.

3. Serve chilled in a bowl or mug.

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