Matcha Bliss Bites

Yield: 30 bites

Ingredients:

• ½ cup unsweetened shredded coconut, plus 2 Tbsp set aside for rolling

• ½ cup raw cashew butter (or almond butter)

• ½ cup coconut flour

• ¼ cup collagen powder

• ¼ cup agave (or maple syrup or honey)

• 1-2 Tbsp. matcha powder

• 1 Tbsp. greens powder

• 1 Tbsp. chia seeds (or hemp seeds)

• ¼ tsp. sea salt

​Instructions:

1. Add all ingredients to a mixer or food processor and mix until a thick doughy texture forms. Scrape down sides as needed.

2. Scoop out 1 Tbsp. amounts and gently roll into balls.

3. Roll each ball in the 2 Tbsp. shredded coconut until evenly coated.

4. Freeze or refrigerate for 10-15 minutes, or until firm.

5. Store in the freezer, or refrigerator for up to 1 week.

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